The World’s Best Donuts (according to the sign, and the bustle outside the shop that sells them) are just down the street from our rented flat, in a lovely small town, on the north shore of Lake Superior. This is our first morning in this gorgeous part of the country, and I am sitting at an outdoor table, at the aforementioned sweet shack, just a block from the water. A cool breeze is blowing, and I have my nearest and dearest (husband, son, daughter, brother, sister-in-law, nieces) all around. There are even some friends who happen to be here (in town, and at this popular hangout), just for good measure. Life is good, right?
My daughter is beaming, so grateful for this treat. And I am smiling, but not because of the treat, and not because of the blissful setting. I am smiling because I should be smiling because of the blissful setting, and I’m trying to mean it. But inside, I’m trembling, afraid to touch the crumb-and-sugar-coated table. Afraid to touch my (equally crumb-and-sugar-coated) son and daughter. I am just hoping this will all wrap up soon. And then, someone declares that we must, must, must begin each day this way.
Xanax, anyone?
Let me explain. I have Celiac disease. Celiac is an auto-immune disease triggered by gluten, a protein in barley, rye and wheat–and thus, in donuts (and nearly everything else). Continue reading →